Reviewed: Feb. 21, 2010

SOO Yummy! I went with the suggestion to decrease the salt to 1/2 tsp and go up from there...I also used the juice of one lime instead of the vinegar. Delicious!

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Reviewer:

Kristin

Cooking Level: Expert

Reviewed: Feb. 3, 2010

Wonderful surprise. Delicious blend of sweet with a bit of a tang. I made this for a dinner with the neighbors and I ended up handing them the recipe because they couldn't stop eating it. I have made this many times and one time, my avocado was bad so I ended up swapping avocado for a nice tomato and it was delicious too! I also always use green bell pepper because I always have it on hand (tends to be cheaper). Also, be wary of your sugar. One time I had an extra sweet mango so I had to use less sugar otherwise it'd be way too sweet. I would give this more stars if I could. Definitely want to put out either the scoops chips or the giant tortilla chips becuase you don't want to miss a bite out of this!

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Reviewer:

Alaena39

Cooking Level: Intermediate

Home Town: Hialeah, Florida, USA

Living In: Clarksville, Tennessee, USA

Reviewed: Jan. 29, 2010

It's great as is!

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Reviewer:

SouthernCajun

Cooking Level: Expert

Living In: Arlington, Tennessee, USA

Reviewed: Dec. 31, 2009

I love this recipe! I add corn and black beans and serve it with Jerk shrimp and scallops in soft torilla. It's always a hit and tastes so fresh.

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17 users found this review helpful

Reviewer:

mandy

Reviewed: Dec. 9, 2009

This is really good over the peppered flank steak.

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Reviewer:

Momma Kerry

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Fort Walton Beach, Florida, USA

Reviewed: Dec. 6, 2009

This recipe is delicious. I added a little bit of diced jalapeno, some cilantro, and also substituted the vinegar for lime juice. I used the salsa to top on some salmon that I baked in the oven- delicious and healthy!

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Reviewer:

Kelly

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Sep. 28, 2009

My family loves this recipe and we make it frequently. Aside from the amazing flavor, what we love the most about this is how versatile this recipe is. We've done this with green and yellow onions, green bell peppers, we've added Serrano peppers for more heat. In short, you can't really mess this one up - it's going to be good!

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6 users found this review helpful

Reviewer:

Justibuster

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

Reviewed: Sep. 23, 2009

Really, really good. I used no sugar, lime juice instead of vinegar, and added cayenne and cumin. Beautiful and delicious!

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Reviewer:

ApplePieSF

Cooking Level: Expert

Reviewed: Sep. 20, 2009

This salsa is fabulous. I made it almost exactly as the recipe called for (used 1/2 less red bell pepper as we're not huge pepper fans) and loved it. Used it on a mahi burger as well as a second time over pork chops. The second time I used orange bell pepper and it was equally as good. Will make this easy salsa over and over again!

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Reviewer:

JPhoto

Reviewed: Sep. 18, 2009

Had a hankerin' for shrimp tacos and thought this would go well. Substituted fresh pineapple for mango. Cut back on the sugar. Yummy, yummy. Hubby said this w/the shrimp tasted like something at a restaurant.

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