Avocado Lime Hummus Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 30, 2015
Great recipe after I added garlic, salt & tahini instead of plain sesame seeds. To extend the shelf life, I leave adding the avocado until just before serving. This way I can make it a day ahead so the flavours can blend.
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Reviewed: Aug. 23, 2014
Great idea
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Reviewed: Dec. 11, 2013
Sorry, this was not good! I love both rosemary + lime but they were overpowering, and the lime zest just didn't work for me in a hummus. This is a great idea in theory, but I might dial the rosemary way back, probably using dried not fresh, + omit the lime zest.
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Reviewed: Nov. 20, 2013
Good but a little bland.
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Reviewed: Jun. 24, 2013
It was very good but I think it needed a little "kick" of something plus it really needed a touch of salt. I couldn't find fresh rosemary that day so I used dry and that seemed fine. Will need to figure out how to pep it up the next time.
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