Recipe by sueb
"Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!"
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cooked garbanzo beans
avocado, peeled and pitted
lime, zested and juiced
chopped fresh rosemary
Great recipe after I added garlic, salt & tahini instead of plain sesame seeds. To extend the shelf life, I leave adding the avocado until just before serving. This way I can make it a day ahead so the flavours can blend.
Sorry, this was not good! I love both rosemary + lime but they were overpowering, and the lime zest just didn't work for me in a hummus. This is a great idea in theory, but I might dial the rosemary way back, probably using dried not fresh, + omit the lime zest.
Good but a little bland.
It was very good but I think it needed a little "kick" of something plus it really needed a touch of salt. I couldn't find fresh rosemary that day so I used dry and that seemed fine. Will need to figure out how to pep it up the next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Lime Hummus
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 90
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