"This is an icing that is great for Halloween because it looks like slime! It is also a great icing alternative for vegans. Lemon or orange juice can be substituted for the lime juice." — healthnuthikers
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avocados, peeled and pitted
fresh lime juice
1 (16 ounce) package
What a tasty and healthy alternative! Piece of advice - if making for a party, prepare this at the very last minute...after an hour the green gets darker, then after 2 hours, very dark green, and 3 hours its brown. Doesn't look appetizing, but tastes good.
This is a fabulous alternative to frosting. It was tasty. My kids loved it. It has a citrus flavor, so I would only use it on lemon, orange, or other fruity-type cupcakes in the future. Also, it was a little runny and refridgeration didn't help it much. The color does change with oxidation, but not much until a day or two later.
This icing has a good taste but the texture is more stretchy than traditional buttercream.
I love this recipe it is also a great fruit dip!!
No complaints here! It was delicious! I followed the recipe exactly - one of the few vegan icings I could find. Will definitely make again!
Very sweet! Makes a beautiful green frosting.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 22
A cool avocado salsa with corn, olives, and red peppers in a tangy vinaigrette.
Sliced, diced, mashed, or whipped, avocados offer smooth texture and mild flavor.
See how to make a hot and sweet salsa for meats, chips, and fish.