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Avocado Ice Cream Sauce

By: ernesta 
"If you want to jazz up your vanilla ice cream, but not in the mood for hot fudge nor caramel sauce, try this refreshing topping!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 1 cup
 

Ingredients

  • 2 avocados, peeled and pitted
  • 1/4 cup white sugar
  • 1/4 cup milk

Directions

  1. Mash the avocados in a bowl using a fork. Stir in the sugar and milk until smooth and completely blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 15g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 11, 2010 by missliss   view full review
So yummy! I halved the milk and sugar and didn't mash the avocado completely. Mixed it into...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 30, 2009 by aceo   view full review
i think its cool, we use it all the time in peru.
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 8, 2009 by VEGGIEGIRL83716   view full review
This is very tasty, but I think I would rather add something else to my ice cream, such as...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 10, 2010 by DaughteroftheKing   view full review
Avocados are not meant to be sweet, my brother and I made some funny faces. :P

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