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Romaine Lettuce Salad

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Avocado Grapefruit Salad

By: Mexican Hass Avocado Importers Association

"This easy-to-prepare salad is a little sweet, a little tangy and absolutely delicious. Featuring delicious Avocados from Mexico."

Rate/Review | Read Reviews (3)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup cucumber or jicama cut in 1-inch matchsticks
1/2 cup thinly sliced red onion
1 large grapefruit, sectioned, reserving juice
2 fully ripened Avocados from Mexico, halved, pitted, and sliced
1 tablespoon olive oil
2 teaspoons honey
1 1/2 tablespoons minced jalapeno peppers
1/4 teaspoon salt
8 romaine lettuce leaves

Directions

In a small bowl, combine cucumber and onion.
In a medium bowl, place 3 tablespoons grapefruit juice with oil, honey, jalapeno and salt.
Add cucumber mixture; toss. Add grapefruit sections and sliced Avocado; toss gently.
Divide Romaine among 4 serving plates. Top with Avocado and grapefruit mixture.