Recipe by LUNATERIAN
"Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups tomato-vegetable juice cocktail (such as V8(R))
tomato-vegetable juice cocktail (such as V8®)
2 1/2 cups
avocados - peeled, pitted, and cut into bite-sized pieces
1 (8 ounce) can
chopped tomatoes with juice
chopped green bell pepper
chopped red bell pepper
extra-virgin olive oil
green onions, thinly sliced
lemon, juiced, or more to taste
minced fresh cilantro
white wine vinegar
hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
Hubby gave this 5 stars. I couldn't eat it because of the cucumbers but everyone seemed to enjoy it very much. Thanks!
We added shrimp to is for protein but it was delish!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 208
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.
See how to make a refreshing gazpacho without tomatoes!
See how to make a classic cold Spanish soup.