Avocado Frappe Recipe
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Avocado Frappe

By: Lacy 
"Very simple and tasty. A refreshing, chilled frappe for springtime!"

This Kitchen Approved Recipe has an average star rating of 2.9 Rate/Review | Read Reviews (3)

What to Drink?
Cocktail The Witness
 

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 avocados
  • 1 tablespoon orange zest
  • 1/8 teaspoon ground ginger
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 3 cups milk

Directions

  1. Peel avocados and remove the pits. Cut flesh into chunks.
  2. Put into blender with orange peel, ginger salt and pepper. Blend, adding milk a little at a time, until mixture is smooth.
  3. Pour into dish, cover and refrigerate. Serve chilled. Garnish with avocado slices if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 14.7g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Aug. 19, 2007 by Chakra Cook   view full review
Easy to make, and quick to boot! I wouldn't put so much orange zest in it, though. It...
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Apr. 28, 2009 by Joellen   view full review
I love avocados but did not enjoy this. Perhaps it would be good if tweaked to enhance the...
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Apr. 24, 2007 by emilyjane928   view full review
Perhaps I'm not too keen on avocados, but this seemed a little bland. I used fresh ginger and...

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