Avocado Frappe Recipe - Allrecipes.com
Avocado Frappe Recipe

Avocado Frappe

Recipe by  

"Very simple and tasty. A refreshing, chilled frappe for springtime!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. Peel avocados and remove the pits. Cut flesh into chunks.
  2. Put into blender with orange peel, ginger salt and pepper. Blend, adding milk a little at a time, until mixture is smooth.
  3. Pour into dish, cover and refrigerate. Serve chilled. Garnish with avocado slices if desired.
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Reviews More Reviews

Aug 19, 2007

Easy to make, and quick to boot! I wouldn't put so much orange zest in it, though. It overpowers the overall taste. Otherwise if you're a fan of cold soups this one is pretty decent.

 
Apr 24, 2007

Perhaps I'm not too keen on avocados, but this seemed a little bland. I used fresh ginger and that taste didn't blend very nicely. My hubby (who is REALLY picky) actually like this more than me, but I added sugar and topped it with whipped cream. Not thinking I'll make this again, but it's definitely worth a try!

 

7 Ratings

Apr 28, 2009

I love avocados but did not enjoy this. Perhaps it would be good if tweaked to enhance the flavor of the avocado instead of just relying on it.

 

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 14.2 g
  • 5%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 531 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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