Avocado Feta Salsa Recipe
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Avocado Feta Salsa

By: SRICE_53098 
"A chunky, savory summer salsa that tastes great with pita or tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (432)

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 plum tomatoes, chopped
  • 1 ripe avocado - peeled, pitted and chopped
  • 1/4 cup finely chopped red onion
  • 1 clove garlic, minced
  • 1 tablespoon snipped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon red or white wine vinegar
  • 4 ounces crumbled feta cheese

Directions

  1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 5.6g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 12, 2008 by DC Girly Girl   view full review
At first I made it as written, with the following exceptions as per other reviews: 1) Used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 15, 2007 by J. Mtz. Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made this numerous times for parties; I always leave with an empty bowl. Guests...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2006 by jgibbs   view full review
This recipe rocks! Added cilantro instead of the parsley and a bit of fresh squeezed lemon. In...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 5, 2008 by PUBEENE   view full review
I made this for a 4th of July gathering, noting the numerous 5-star reviews, and received a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 15, 2006 by nicchik   view full review
Great salsa! I added cilantro (about 1/3 c)instead of parsley. I also sprinkled a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 31, 2007 by LIZ2275   view full review
This stuff is awesome!!! I make it for almost every gathering I go to. It is ALWAYS...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 25, 2008 by Reb&Rob   view full review
YUM. I made this for the girls and work and it was devoured. I used 3 avocados, minced garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 28, 2007 by Melinda   view full review
LOVE THIS!! I make it way too much, but can never get enough. Some nights my husband and I pop...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 1, 2005 by TMGILES   view full review
This is one of the best and most flavorful salsas I have ever had. My husband, who is not a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 12, 2008 by Clsm   view full review
I took this to a lake party and everyone liked it and wanted to know "what is in this."...

 

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