Avocado Egg Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 23, 2009
So amazing, I kept the mayo to a minimum, added salt and pepper and served on two pieces of whole wheat bread.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 17, 2009
The avocado got a little yucky once it became leftovers, but was so very good. I suggest serving soon after it's made.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by HollyN82

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 16, 2009
This was fantastic! I was looking for a quick snack and some way to use an avocado that was about to go bad and stumbled across this recipe. I didn't have any red onions on hand, so I skipped those. I also added a pinch of sea salt, some cracked black pepper, and a couple dashes of cayenne pepper. YUM!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 5, 2008
Can't think of two things I enjoy more than egg salad and avocados. Combined, this was so delicious and makes a great lunch or even appy. I didn't measure the mayo or use the sliced eggs as I was just making this for myself. Also added in a few seasonings as I would normally do for either egg salad for guac. Thank you so much!!
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Jul. 1, 2008
Very tasty! I went a little lighter on the mayo, and added some crumbled bacon and cayenne pepper for a little kick. I will definitely make this again.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lambertville, New Jersey, USA
Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 19, 2008
Very bland, missing something and avacados will turn brown. Must eat quick. Will not make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 9, 2007
This is a great recipe...Can also add baby shrimp, and serve on a crisp lettuce leaf.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Greeley, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-17 (of 17) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Pasta Salad with Avocado and Tomato

See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.

Kale, Quinoa, Avocado Salad with Dijon Dressing

Loaded with super foods, there’s a ton of good stuff in this healthy salad.

Delicious Egg Salad for Sandwiches

See how to make a classic egg salad for sandwiches and crackers.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States