Avocado Egg Salad Recipe
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Avocado Egg Salad

By: MLONG63 
"This is a family recipe handed down from my Grandfather. We have it every Thanksgiving and Christmas. I am not allowed to come without it."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (17)

What to Drink?
Cocktail Salty Dog
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 avocados - peeled, pitted, and cubed
  • 1 teaspoon fresh lemon juice
  • 5 hard-cooked eggs, chopped
  • 1/2 red onion, minced
  • 1/2 cup light mayonnaise
  • 1 tablespoon milk
  • 3 hard-cooked eggs, sliced
  • 1/2 teaspoon paprika

Directions

  1. Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 21.4g | Cholesterol: 145mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 5, 2008 by LINDA MCLEAN   view full review
Can't think of two things I enjoy more than egg salad and avocados. Combined, this was so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2007 by Honey   view full review
This is a great recipe...Can also add baby shrimp, and serve on a crisp lettuce leaf.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked this - it's SO rich and creamy! But is was a little lacklustre for me as is. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 1, 2008 by Claire   view full review
Very tasty! I went a little lighter on the mayo, and added some crumbled bacon and cayenne...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 30, 2009 by karyn   view full review
Was pretty good - only needed salt and pepper. I love egg salad and avocados. Leftovers are...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 29, 2011 by Dutchgirl   view full review
I love both avocado and egg so I was really looking forward to this. I read all the reviews...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 29, 2010 by Desiree   view full review
Yummy!!!!!
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 13, 2009 by judy   view full review
it was ok. would have just preferred the egg salad.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2011 by Minis   view full review
Nice, but nothing special, really
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2010 by Lindsay   view full review
Not a strong avocado flavor. With extra lemon juice, more of a tang, which was quite nice.

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