Avocado-Egg Salad Tostada Filling Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 9, 2013
I was disappointed with this recipe. The color from the paprika made the salad brown and overpowered all the flavors. I added a lot of salt, pepper, and hot sauce to make it palatable. I then had to add another avocado to bring up the color. - kubbymom
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Cooking Level: Expert

Home Town: Woodland, California, USA

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Reviewed: Jul. 22, 2012
A nice change from plain egg salad. Next time I will cut back just a little on the lime juice and bump up the paprika.
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Reviewed: Mar. 27, 2011
this was not good. I was so disapointed!
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Jul. 5, 2010
This was great for lunch. Lots of flavor. Next time I won't mash the avocado as I would prefer to have more of a solid consistancy.
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