Recipe by eye2une2a440
"I created this by mixing a couple different recipes and adding a few ingredients. My friends found it yummy, and it goes great on chipotle tostadas."
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avocado - peeled, pitted, and diced
dry mustard powder
light creamy salad dressing (such as Miracle Whip Light®)
salt and cayenne pepper to taste
This was great for lunch. Lots of flavor. Next time I won't mash the avocado as I would prefer to have more of a solid consistancy.
this was not good. I was so disapointed!
I was disappointed with this recipe. The color from the paprika made the salad brown and overpowered all the flavors. I added a lot of salt, pepper, and hot sauce to make it palatable. I then had to add another avocado to bring up the color. - kubbymom
A nice change from plain egg salad. Next time I will cut back just a little on the lime juice and bump up the paprika.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado-Egg Salad Tostada Filling
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 191
** Calories from Fat: 134
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