Recipe by REDIRG
"Creamy avocado dressing, delicious served over lettuce and vine-ripened tomatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
large ripe avocado, peeled and diced
1 (8 ounce) container
1 (1 ounce) package
French onion soup mix
I used much less of the dried seasoning and it was still way too much. I liked the avocado, but it really got drowned out by even the reduced seasonings.
The 2 star rating may be generous. The onion soup mix makes the dressing WAAAAAY too salty. I can't believe it's only 327 grams of sodium. Also turns out very thick and tan in color, more like a chip dip than a salad dressing. I added about 2 tablespoons of olive oil and 1 teaspoon of sugar to try and save it. I was the only one didn't like it at all. It's going in the reject pile.
I made this with fat free yogurt because I didn't have any sour cream. After tasting it, I remixed it using an additional avocado. A previous reviewer was right when stating this was more like a dip than a dressing, so that's how we're eating it. I'll try making it again using sour cream to see if improves the flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Dressing II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 88
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Loaded with super foods, there’s a ton of good stuff in this healthy salad.
See how to make a tangy cranberry and mustard-based vinaigrette.
See how to make America’s favorite creamy salad dressing.