This had a great flavor overall but was way too thin textured for my liking so I ended up doubling the avocado in this. I used some restaurant salsa that I had leftover from take out. My husband wasn't impressed, but said it was okay. My only real compliant was that I wanted it a lot thicker and more avocado-ey. I'd use this recipe again with modifications such as a third of the salsa and a third of the sour cream and double the avocado and a splash of lime juice too. Thanks I really enjoyed this dip once I tinkered around with it. Sorry as it was it was too thin, runny, and not enough avocado.
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This had a great flavor overall but was way too thin textured for my liking so I ended up...