Avocado Dip I Recipe - Allrecipes.com
Avocado Dip I Recipe
  • READY IN 30 mins

Avocado Dip I

Recipe by  

"Make sure your avocados are ripe or this will turn out lumpy."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Spread refried beans evenly on a medium sized serving platter. If the beans are watery, chill for 20 to 30 minutes.
  2. Peel the avocados and remove the pits. In a food processor, blend the avocados with the mayonnaise, sour cream and taco seasoning until smooth. Pour over the refried beans. Top with cheddar cheese. Add lettuce, tomatoes, green onions, green pepper and black olives if desired. Refrigerate until serving. Serve with your favorite tortilla chips.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Great recipe. I doubled the dip because I had 4 avocados. No beans, I just put the avocado dip in a bowl and put a layer of finely shredded mexican flavored cheese. Excellent. Thanks!

 
Most Helpful Critical Review
Jan 25, 2004

nice

 

17 Ratings

Jan 25, 2004

Yummy!

 
Jan 25, 2004

Very tasty. It was a big hit at a work party. Next time, I will reduce the mayo and sour cream by half - I prefer thicker avocado dips and would like more avocado taste.

 
Jan 25, 2004

This is a big hit wherever I take it. Thanks!

 
Jan 25, 2004

This was excellent!! Made it for a party and the days was SOOO hot and humid, this was the perfect cool but spicy dip. Great with tortilla chips! Can't wait to use it again, thanks Sue!!

 
Sep 19, 2003

This was terrific!

 
Jul 02, 2009

This dip is AWESOME! Oh so flavorful, both my 1 year old and my 3 year old love it. I did cut the mayo and sour cream by half as recommended by another review.

 

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Nutrition

  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 27.2 g
  • 42%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 501 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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