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"Make sure your avocados are ripe or this will turn out lumpy." — SUE CASE
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2 avocados
1 cup mayonnaise
1 cup sour cream
1/2 (1 ounce) package taco seasoning mix
2 (16 ounce) cans refried beans
3 cups shredded Cheddar cheese
1/2 cup shredded lettuce
1 large chopped fresh tomato
2 green onions, chopped
1/2 cup green bell pepper
1/4 cup sliced black olives
Great recipe. I doubled the dip because I had 4 avocados. No beans, I just put the avocado dip in a bowl and put a layer of finely shredded mexican flavored cheese. Excellent. Thanks!
nice
16 Ratings
Yummy!
Very tasty. It was a big hit at a work party. Next time, I will reduce the mayo and sour cream by half - I prefer thicker avocado dips and would like more avocado taste.
This is a big hit wherever I take it. Thanks!
This was excellent!! Made it for a party and the days was SOOO hot and humid, this was the perfect cool but spicy dip. Great with tortilla chips! Can't wait to use it again, thanks Sue!!
This was terrific!
This dip is AWESOME! Oh so flavorful, both my 1 year old and my 3 year old love it. I did cut the mayo and sour cream by half as recommended by another review.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Dip I
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 336 Calories from Fat: 244
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