Recipe by thehealthyhousewife
"This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling."
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hard-boiled eggs, peeled and halved
avocado - peeled, pitted, and diced
cooked turkey bacon, chopped, divided
2 1/2 tablespoons
sea salt to taste
jalapeno pepper, sliced
hot sauce, or to taste
This recipe was a great find. I loved the creaminess of the yolk and avocado mixture. The lime juice was also detectable, which we enjoyed. I only made 3 hard-boiled eggs and used all the yolks in the recipe. Yes, I did have extra filling, but I just finished it on a cracker or two. The one change I made was an optional item. Instead of the dash of hot sauce, I added a sprinkle of the cayenne pepper. Eggs were delish, and a definite keeper in this house. Thanks, thehealthyhousewife for sharing.
Not a fan
I didn't have mayo or bacon and they were still great! I used more avo in place of the mayo, and then smoked paprika on top. Delicious!
Used the same recipe. But added sriracha and wasabi sauce. Paprika for color. Came out really good.
This is the yummiest Deviled Egg recipe I have ever used! I didn't have cayenne pepper so I used paprika for the same effect. Thank-you for the great recipe!
Huge hit...kiddo's ate even though "green" & spicy! No turkey bacon added to mix or as topping. Doubled the recipe.
This might be my new favorite! Very creamy filling, wonderful flavor combination. Plus the bonus leftover avocado/yolk has many uses. Thanks!
I love avocados and was raised on an avocado ranch many years ago.I think I will try this recipe but add some cooked brown rice and use the avocado shell instead of the egg white shell.I love deviled eggs so am anxious to try this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 79
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