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Avocado-Corn Salad with Creamy Salsa Dressing

By: Hellmann's® or Best Foods® Real Mayonnaise 
"A Bobby Flay Recipe"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup prepared salsa (one made with garlic, chiles and cilantro preferable)
  • 2 tablespoons fresh lime juice or red wine vinegar
  • 1 medium head romaine lettuce, shredded
  • 1 ripe avocado, peeled and diced
  • 1 large beefsteak tomato, halved, seeded and diced
  • 1 cup fresh corn kernels, or frozen kernels, thawed
  • 4 ounces Monterey pepper Jack cheese, diced
  • Corn tortilla chips, crumbled

Directions

  1. Process Hellmann's® or Best Foods® Real Mayonnaise, salsa and lime juice in blender until smooth, adding water if necessary to thin to dressing consistency. Season, if desired, with salt and pepper.
  2. Arrange lettuce in large bowl and toss with 1/2 of the dressing. Gently toss in remaining ingredients except corn chips. Drizzle with remaining dressing, then top with corn chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 19.3g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
As this recipe's first reviewer I followed the recipe to the letter - at first. What started...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2010 by Gitano Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good! I was searching around for a salad recipe to use up half an avocado left in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 2, 2011 by Emily   view full review
This was a fabulous salad. I made sure to drain my salsa and added a spoonful of sour cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2011 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
What a delightful salad! The flavors were wonderful although I did have to work on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2011 by What a Dish!   view full review
Good- I think the dressing benefited from a spoonful of sour cream and a dash of taco...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2010 by Mica J   view full review
Really great when combined with the Zippy Summer Shrimp recipe. Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2010 by SAHMCOOK   view full review
We really enjoyed this. I used half mayo half sour cream, just personal preference. All mayo...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2010 by springlakecake   view full review
Good, but not quite enough flavor. I ended up adding some seasonings and extra cheese to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2010 by lauren819   view full review
Like some of the other reviewers, I found the dressing to be initially too thin. The addition...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 30, 2010 by noreen   view full review
delicious, everyone loved, i thought there was going to be too little dressing, but it was...

 

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