This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Cottage Fries See how to make excellent oven-baked fries. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Easy Spring Recipes Recipes for the local fruits and veggies headed your way. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Avocado Corn Soup
Corn and Avocado Salsa
Corn and Avocado Salad
Greek Avocado Relish with Grilled Lamb Kebabs
Avocado Egg Salad
more »
Top Related Articles
Corn in the U.S.A.
Healthy Cooking: Spring Edition
Sweet Onions
Broccoli Tips
Best Barbeque Side Dishes
Christmas Dinner
Fall and Winter Salads

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Avocado Corn Relish

By: Chileanavocados.org

"Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/3 cup apple cider vinegar
1 tablespoon olive oil
2 tablespoons red or green onion, chopped
1/2 teaspoon salt
Several dashes hot pepper sauce
2 Chilean Hass avocados
1 1/2 cups corn kernels (frozen, thawed)

Directions

In medium bowl, stir together vinegar, oil, onion, salt and pepper sauce. Cut avocados in half, remove pit, and peel. Cut into chunks. Add to dressing, tossing gently to coat. Add corn and toss to mix. Cover and refrigerate until ready to serve.