Recipe by May
"I made the recipe up, and it taste good with milk, coffee, and tea. This is a healthy and delicious snack for your family. Store in an airtight container."
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1 1/2 cups
3 1/4 cups
unbleached all-purpose flour
These cookies are pretty tasty. If you make them larger than "walnut-sized", increase baking time by at least 5 minutes. Adding chocolate chips makes them even better!
Too much flour. Made the cookies too fluffy.
These cookies are very yummy! Our kids loved it and definitely taste good with milk, or coffee! The outline of the cookie is crunchy but the middle is soft and cakey.. we liked it ALOT!
What a surprise find! I was looking for a different cookie and ran across this unique ingredient cookie. I happened to have one avocado that I needed to use it or lose it. I made it as written, but did dip the tops in turbinado sugar before baking. Using my small (3-bites for me, 2-bites for DH) cookie scoop, I got 74 cookies from a single batch. That is enough to share with several people. The cookies took 9 minutes in my electric oven and baked up crispy on the outside and nice and soft on the inside. The flavor is very gentle with this cookie, kind of reminds me of a sugar cookie. Definitely not an avocado, but kind of like a creamy texture of an avocado. I know that sounds really weird, but they are very good and you should try them for yourself to really understand what I'm trying to explain.
These cookie taste great! Very subtle flavor, not overly sweet... Really addictive.
Delicious recipe! Super easy to make - I love that the bottom of the cookie turns out slightly harder and the middle is soft! I added semi-sweet chocolate chips. Everyone I've made them for loves them.
I used a whole avocado and added chocolate chips. These were fluffy and delicious and mine ended up being green (perfect since I made them at Christmas time). The dough smelled almost like pizza dough but the cookies taste like regular, delicious, fluffy cookies. Thanks for the recipe!
Great Cookies! My husband and I will make these again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 56
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