Avocado Cookies Recipe - Allrecipes.com
Avocado Cookies Recipe
  • READY IN 35 mins

Avocado Cookies

Recipe by  

"I made the recipe up, and it taste good with milk, coffee, and tea. This is a healthy and delicious snack for your family. Store in an airtight container."

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Ingredients Edit and Save

Original recipe makes 36 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.
  3. Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed. Roll dough into walnut-sized balls. Arrange balls, 2-inches apart, on a non-stick baking sheet. Flatten dough slightly.
  4. Bake in the preheated oven until bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • If the dough very soft, place it into the refrigerator for 40 minutes. Then you can make the dough into cookie-sized balls.
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Reviews More Reviews

Most Helpful Positive Review
Oct 14, 2014

These cookies are pretty tasty. If you make them larger than "walnut-sized", increase baking time by at least 5 minutes. Adding chocolate chips makes them even better!

 
Most Helpful Critical Review
Jul 23, 2015

Too much flour. Made the cookies too fluffy.

 

17 Ratings

Aug 12, 2014

These cookies are very yummy! Our kids loved it and definitely taste good with milk, or coffee! The outline of the cookie is crunchy but the middle is soft and cakey.. we liked it ALOT!

 
Jan 29, 2015

What a surprise find! I was looking for a different cookie and ran across this unique ingredient cookie. I happened to have one avocado that I needed to use it or lose it. I made it as written, but did dip the tops in turbinado sugar before baking. Using my small (3-bites for me, 2-bites for DH) cookie scoop, I got 74 cookies from a single batch. That is enough to share with several people. The cookies took 9 minutes in my electric oven and baked up crispy on the outside and nice and soft on the inside. The flavor is very gentle with this cookie, kind of reminds me of a sugar cookie. Definitely not an avocado, but kind of like a creamy texture of an avocado. I know that sounds really weird, but they are very good and you should try them for yourself to really understand what I'm trying to explain.

 
Feb 10, 2015

These cookie taste great! Very subtle flavor, not overly sweet... Really addictive.

 
Jan 15, 2015

Delicious recipe! Super easy to make - I love that the bottom of the cookie turns out slightly harder and the middle is soft! I added semi-sweet chocolate chips. Everyone I've made them for loves them.

 
Nov 19, 2014

I used a whole avocado and added chocolate chips. These were fluffy and delicious and mine ended up being green (perfect since I made them at Christmas time). The dough smelled almost like pizza dough but the cookies taste like regular, delicious, fluffy cookies. Thanks for the recipe!

 
May 09, 2014

Great Cookies! My husband and I will make these again!

 

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Nutrition

  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 101 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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