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Avocado Chicken Wraps

By: Chileanavocados.org 
"Here's a quick and easy appetizer or main dish. Use leftover cooked, grilled or rotisserie chicken from the supermarket deli. The mashed avocado adds great flavor, and helps hold all the other ingredients in place. Use leftover corn cut from the cob, drained canned corn or cooked frozen corn kernels."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 appetizer servings
 

Ingredients

  • 1 1/2 cups chicken, cooked and chopped
  • 1/2 cup corn kernels, cooked or canned
  • 1/2 cup prepared barbecue sauce or salsa
  • 4 large flour tortillas
  • 1 large Chilean Hass avocado, peeled, pitted and mashed
  • Additional barbecue sauce or salsa for dipping

Directions

  1. In medium bowl, stir together chicken, corn and barbecue sauce or salsa. In each tortilla spread about 3 tablespoons mashed avocado, covering the entire tortilla. Spread chicken mixture evenly over mashed avocado. Roll up tightly.
  2. For appetizer servings, place seam down on cutting board and cut each wrap into 6 pieces.
  3. Serve with sauce or salsa for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 697 | Total Fat: 27g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 21, 2009 by StBernardMom   view full review
Very easy to prepare. A little plain as is though. I added some cayenne pepper to taste and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2010 by atasteofcreole   view full review
Easy to make but disappointed. Corn made it horrible like finding sand in your salad. Don't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2009 by Angela   view full review
Quick and easy. I flavored the chicken with garlic powder and paprika before I cooked it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 12, 2010 by Jess   view full review
This was a good base recipe. After reading the other reviews, I decided to cut up my chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2010 by Kendra Carper Supporting Member (Click to learn more about Supporting Membership)  view full review
The flavor on these is amazing, but they are kind of hard to keep together when you roll them....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2010 by Steve O   view full review
Added Black beans and diced jalapeno too but also couldnt decide on using salsa or bbq so i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2010 by Lyndsay Supporting Member (Click to learn more about Supporting Membership)  view full review
These were good. I cheated and used precooked and sliced chicken fajita meat and just diced it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2010 by Loni   view full review
After reading all the reviews, I changed this recipe a bit. I melted a bit of blue cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 23, 2010 by ILENEFAITH1   view full review
It's 2:50 AM and I started my review at 2:15 and just as a finished it lost the page!!! But...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 17, 2010 by mistysavestheday   view full review
Pretty decent, definitely a simple recipe. Folks really liked it- I used the BBQ sauce, not...

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