If you like different and unique, this is for you! It tastes like gently sweetened avocados, and the texture is silky and smooth--the crust is wonderful. I baked it the night before serving, and in true avocado fashion the top browned a little, so if you want to preserve the color, bake the morning you plan on serving it. I served it with the Raspberry Sauce recipe from this site (just type Raspberry Sauce and it's the very first one), and it was great. My kids were hesitant to try it, but this would be neat served for a Cinco de Mayo dessert.
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If you like different and unique, this is for you! It tastes like gently sweetened avocados,...