Avocado Cheese Bread Recipe - Allrecipes.com
Avocado Cheese Bread Recipe
  • READY IN 32 mins

Avocado Cheese Bread

Recipe by  

"A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!"

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Original recipe makes 1 (9x13) loaf Change Servings
  • PREP

    15 mins
  • COOK

    17 mins

    32 mins


  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.
  3. Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Feb 21, 2007

This is a fantastic recipe. I didn't have "fajita seasoning" so I just added pinches of cayenne, salt, paprika, cumin, chili, and black pepper. It turned out great! And I agree, I baked it for more like 30 minutes instead of the stated 17.

Most Helpful Critical Review
Mar 20, 2005

Hmmmm. What to say. This is like a corn bread recipe. If I did make this again (which I am not) I would add around 1/4 cup jalapenos for more flavor. This recipe also makes well over 8 servings. ALSO it does not cook in 17 minutes. Have to keep baking and watching, my guess it that it was about 25-20 minutes. I gave it a three star based on my husband and daughter opinion (who are corn bread fans). Just not a repeat. Sorry.


10 Ratings

Mar 07, 2006

Add some shredded Monteray Jack cheese for a little spice! Make sure your avocados are ripe!!

Apr 12, 2011

I used Honey greek yogurt for extra protein, and 2 tbl. of sugar ( because of what other reviews said. I also used cheddar cheese instead of monterey. TASTY! Served it with Asparagus Soup.

Feb 22, 2011

I used Hot Pepper Monterey Jack Cheese for a little more spice and baked for 20 min. Muffins taste their best right from the oven :)

Feb 05, 2010

I like to try new things, but this recipe just didn't taste good to me. Maybe it would be good if I spent some time tweaking it to my tastes, since I love avocado, cheese, and cornbread all individually.

Oct 06, 2009

Ya - not good at all. Needs sweetness to it or something.

Aug 19, 2008

I'm sorry but I really did not like this bread. It just had such an unusual taste that I couldn't eat very much of it. It was like an illusion, at first it tasted pretty good and then as I took more bites it got weirder and weirder. I'm normally a pretty adventurous eater, but this just didn't do it for me. Some of our guests thought it was decent though.


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  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 26.2 g
  • 8%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 494 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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