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Avocado Cheese Bread

By: Paul A. Borowski

"A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!"

Rate/Review | Read Reviews (8)

What to Drink?
	Zinfandel
	Seabreeze

Prep Time:
15 Min

Cook Time:
17 Min

Ready In:
32 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 (9x13) loaf

Ingredients

2 avocados - peeled, pitted, and mashed
2 eggs, beaten
1 (8 ounce) container lemon-flavor yogurt
1 cup shredded Monterey Jack cheese
1 cup self-rising corn meal mix
1 tablespoon fajita seasoning

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan.
In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.
Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean.