Recipe by L.Thomson
"The thickest, creamiest shake you will ever taste. If the thought of drinking avocado scares you, then you don't know what life is all about. Try it and you will see what I mean."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
avocados, peeled and pitted
sweetened condensed milk
dry milk powder
I was very skeptical about this recipe. I've always eaten avacados in guacamole or as a sandwich spread...but never in a "dessert" form. Suprisingly enough, this was really good. Very rich and creamy. My husband was actually the one who made this for me. This is how he grew up eating avacados...so he considers them to be like a fruit rather than a vegetable. We didn't add the sugar or the other ingredients...only avacados and condensed milk. All I can say is "don't knock it till ya try it!" Thanks L.
I wish this recipe turned out great because of the orginality of such a recipe, but it just did not do it for me. I love avacados and sweetened condensed milk, but not together. But, Thanks for giving me a chance to try something different!
avocado milkshakes are actually a very popular indonesian beverage. it's usually topped with chocolate sauce. caution: this drink is highly addictive!
very interesting, indeed. i liked it, but added more sugar.
I never would have guessed this would be good! I was looking for something to do with a couple of avocados before they were over-ripe and found this. I used heavy whipping cream cuz that's what I had, and I threw in a banana for kicks as well as some plain yogurt...
I grew up with avocado milkshakes. However, we always put vanilla ice cream in ours, so I just added a few scoops. Very good! Thanks for the recipe!
As a unabashed avocado junkie, I was hopeful. When the shake came out the consistency of pudding, I triple checked the recipe to make sure I wasn't missing some liquid, shrugged, and served it in bowls. My 3-year-old and I had the same reaction. Our initial enthusiam diminished in direct proportion to the quantity consumed. Some ingredient (milk powder?) left a perceptible micro-crunchiness I could feel in my molars. Perhaps we would have enjoyed it more if we hadn't tried it solo. I really liked the creaminess of the avocado and appreciate the idea of adding it to other smoothies.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 346
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make this Latin American favorite.
Sliced, diced, mashed, or whipped, avocados offer smooth texture and mild flavor.
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.