Avocado Blast Recipe - Allrecipes.com
Avocado Blast Recipe
  • READY IN 10 mins

Avocado Blast

Recipe by  

"The thickest, creamiest shake you will ever taste. If the thought of drinking avocado scares you, then you don't know what life is all about. Try it and you will see what I mean."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a blender, combine avocado, sweetened condensed milk, powdered milk, sugar and ice. Blend until smooth. Pour into glasses and serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

I was very skeptical about this recipe. I've always eaten avacados in guacamole or as a sandwich spread...but never in a "dessert" form. Suprisingly enough, this was really good. Very rich and creamy. My husband was actually the one who made this for me. This is how he grew up eating avacados...so he considers them to be like a fruit rather than a vegetable. We didn't add the sugar or the other ingredients...only avacados and condensed milk. All I can say is "don't knock it till ya try it!" Thanks L.

 
Most Helpful Critical Review
May 15, 2005

I wish this recipe turned out great because of the orginality of such a recipe, but it just did not do it for me. I love avacados and sweetened condensed milk, but not together. But, Thanks for giving me a chance to try something different!

 
Mar 08, 2005

avocado milkshakes are actually a very popular indonesian beverage. it's usually topped with chocolate sauce. caution: this drink is highly addictive!

 
Dec 07, 2003

very interesting, indeed. i liked it, but added more sugar.

 
Jul 19, 2005

Delicious!!

 
Nov 21, 2005

I never would have guessed this would be good! I was looking for something to do with a couple of avocados before they were over-ripe and found this. I used heavy whipping cream cuz that's what I had, and I threw in a banana for kicks as well as some plain yogurt...

 
May 19, 2004

I grew up with avocado milkshakes. However, we always put vanilla ice cream in ours, so I just added a few scoops. Very good! Thanks for the recipe!

 
Nov 19, 2006

As a unabashed avocado junkie, I was hopeful. When the shake came out the consistency of pudding, I triple checked the recipe to make sure I wasn't missing some liquid, shrugged, and served it in bowls. My 3-year-old and I had the same reaction. Our initial enthusiam diminished in direct proportion to the quantity consumed. Some ingredient (milk powder?) left a perceptible micro-crunchiness I could feel in my molars. Perhaps we would have enjoyed it more if we hadn't tried it solo. I really liked the creaminess of the avocado and appreciate the idea of adding it to other smoothies.

 

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Nutrition

  • Calories
  • 477 kcal
  • 24%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 38.5 g
  • 59%
  • Fiber
  • 16.8 g
  • 67%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 52 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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