Reviewed: Oct. 12, 2011

Love the flavour and different textures in this salad. Goes great with meat, fish or chicken.

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1 user found this review helpful

Reviewer:

ANDRONICKY

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Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: May 26, 2011

I made this salad and crumbled the goat cheese on top of the salad instead of making a spread for the bread. It was delicious!

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2 users found this review helpful

Reviewer:

tanyad

Reviewed: Feb. 11, 2011

Couldn't ask for a finer salad. Elegant and delicious. Impressive presentation. I used fresh basil for the crostinis, raised the ratio of olive oil to vinegar to the 3:1 I prefer, used a mix of romaine, arugula and baby spinach (what I happened to have in in the fridge) and toasted pecans. Awesome good.

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9 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 6, 2011

Yum! I used pecans instead. Sooo good that I've eaten it 4 days straight now!!!

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3 users found this review helpful

Reviewer:

becky

Reviewed: Nov. 22, 2010

To an earlier review regarding texture - I imitated a French restaurant's recipe by adding thin strips of sugar snap peas to give the salad some crunch. Flash steam / boil the sugar snap peas (around 1 min), then chill in fridge and cut into very thin strips before tossing with salad.

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4 users found this review helpful

Reviewer:

sarongskirts

Reviewed: Sep. 21, 2010

This is so good I followed recipe exactly except I used alittle less olive oil in the dressing

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2 users found this review helpful

Reviewer:

karin

Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA

Living In: Providence, Rhode Island, USA

Reviewed: Aug. 15, 2010

My boyfriend and I LOVE this salad! It is ridiculously easy for how good it is. This only thing I changed was to slice (3) fresh raw beets, mix them in a bowl with a little olive oil & salt, then grill on medium-high heat for 3-5 min on each side. With the Chevre Tartine, it's virtually a meal all by itself! YUM!

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3 users found this review helpful

Reviewer:

JIMILKOWSKI

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jul. 24, 2010

I loved this!!! My boyfriend is not big on veggies but loves beets (go figure) so he loved this salad as well as me.

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3 users found this review helpful

Reviewer:

trisha

Reviewed: Mar. 26, 2010

This was delicious. I used a spring lettuce mix. My husband loved this salad and so did I. The dressing was very good, but I added extra cheese to thicken. The avocado on top make it great. Will make again for sure!

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4 users found this review helpful

Reviewer:

TISH

Reviewed: Jan. 30, 2010

This salad is delicious! The first night I made it with the tartine, and it was divine. Then, for a quicker option, I just made the salad. It was perfect for a work pot luck and quick evening meal. The hazelnuts are key, and I made mine with red onions and one package of arugula and one package of baby spinach. I LOVE THIS SALAD!

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5 users found this review helpful