Avocado, Beet and Arugula Salad with Chevre Tartine Recipe Photos - Allrecipes.com (Pg. 1)
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Avocado, Beet and Arugula Salad with Chevre Tartine

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

Photo by: SunnyByrd 

Posted: Jun. 30, 2009

Photo by: Seattle2Sydney 

Posted: Jun. 9, 2014

Photo by: naples34102 

Posted: Nov. 13, 2012

Photo by: mcmeg12 

Posted: Aug. 31, 2008

 
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