Recipe by Chileanavocados.org
"This is not your ordinary pizza, although it's almost as easy as dialing for delivery. This classy combination includes prosciutto, Asiago cheese and slices of creamy avocado. Pizza and avocado make a great team."
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1 (10 ounce)
thin or whole wheat pizza crust or seasoned flat bread crust
1 1/2 ounces
prosciutto, thinly sliced
Asiago cheese, crumbled
fresh basil or Italian parsley, chopped
Chilean Hass avocados
Red pepper flakes
This was really good but I gave it 4 stars because I added a little bit and think it would have been too dry and maybe a little bland without me fiddling with the recipe. On the crust I brushed a mixture of olive oil, crushed garlic, a little extra fresh basil, salt and black pepper before layering on the Prosciutto, cheese and more basil. I like how this recipe calls for the avocado to be put on after the pizza has cooked, it's a really nice temperature combination with the hot pizza and cool avocado. The red pepper flakes were a very nice touch as well.
Didn't have prosciutto so used pepperoni. Also, used the first reviews advice and made a oil base of olive oil, crushed garlic, basil, salt, and pepper. This turned out beautifully. Very nice and fresh flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado, Asiago and Prosciutto Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 171
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