Reviewed: Feb. 6, 2011

This is good, but too much onion. I like my version better with 1/4 red onion, and with Italian dressing instead of balsamic.

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4 users found this review helpful

Reviewer:

Maryann D.

Cooking Level: Expert

Home Town: Bay Shore, New York, USA

Living In: Ronkonkoma, New York, USA

Reviewed: Jan. 7, 2011

The taste is great, but the original recipe calls for way too much dressing. I used about 1/3 of the bottle and it was still too much.

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2 users found this review helpful

Reviewer:

Jdsouza

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 14, 2010

This salad was excellent. I did use about a 1/4 cup of my home made balsamic vinaigrette and thought that that amount was perfect. Thanks so much for posting a new favourite salad recipe.

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Reviewer:

LorrieVan

Reviewed: Jul. 6, 2010

I added some low fat tomato/basic feta at serving time. yummy!

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Reviewer:

Madie

Reviewed: Jun. 22, 2010

A great recipe! Just be careful not to put too much dressing on it like I did.

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1 user found this review helpful

Reviewer:

ECoates

Reviewed: Jun. 8, 2010

simple, easy prep and a crowd pleaser. Thanks for such a refreshing recipe.

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Reviewer:

sari

Reviewed: May 5, 2010

This had a wonderful flavor. I would use less balsamic dressing next time.

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1 user found this review helpful

Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Feb. 5, 2010

soooooo good, for those who didnt like the dark color of avacado, I used the white balsamic, excellent.

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3 users found this review helpful

Reviewer:

Jean

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Jan. 5, 2010

I liked the idea of this but didn't care for the bottled balsamic dressing part, so I used olive oil and fresh lemon juice at a ratio of about 3:1 instead. Very nice. It was a pretty, refreshing and healthier alternative with our omelets this morning to the more typical hash browned or oven fried potatoes. Unfortunately, due to hard and virtually tasteless mid-winter tomatoes it wasn't nearly as good as it should have been. While this recipe is not much on creativity, it nevertheless is a simple and basic little salad we enjoyed.

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6 users found this review helpful