Recipe by Fresh Chilean Hass Avocados
"In this hash variation, the combination of caramelized sweet potatoes, avocado, and crisp bacon makes a delicious side dish or light main dish."
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sweet potatoes, diced
fresh, ripe Hass avocado halved, pitted, peeled and diced
double smoked bacon
whole grain mustard
red onion, diced
toasted pecans, lightly chopped
Kosher salt (or to taste)
cracked black pepper (or to taste)
My husband loved this. He was only sad that the recipe yielded so little. Double it up for serving more than for 2 people.
Wow! I was skeptical about the seemingly strange mixture of ingredients, but it turned out great! I don't really like mustard , but in this case I thought it really went well with the recipe. I don't like raw onions, so I sauteed them with the diced sweet potato to tone down the flavor. But I might try them raw next time because I could hardly taste them. I also left out the pecans because I didn't have any, but I think it would be yummy with chopped toasted pecans. I will definitely make this again!
this is the best food ever
very good- even when you omit the bacon to make it vegetarian
This is a great recipe. It is unique and delicious, a great combination of flavors.
This is simply wonderful! I didn't change a thing. This one's a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado and Sweet Potato 'Hash'
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 128
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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