Avocado and Sweet Potato 'Hash' Recipe - Allrecipes.com

Avocado and Sweet Potato 'Hash'

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"In this hash variation, the combination of caramelized sweet potatoes, avocado, and crisp bacon makes a delicious side dish or light main dish."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Place sweet potatoes in medium pot of cold water seasoned with salt and pepper; bring to boil over medium heat; remove sweet potatoes; cool in ice bath.
  2. In medium skillet, render bacon over low heat; remove when crisp; add cooled and dried sweet potatoes to skillet. Caramelize sweet potatoes on each side, remove from heat.
  3. Add red onion, mustard, season with salt and pepper; toss lightly to coat. Chop bacon crosswise into 1/4 inch strips; mix into 'hash'. Fold in parsley, pecans and avocado. Season to taste with salt and pepper. Serve warm to room temperature.
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Reviews More Reviews

Nov 26, 2006

My husband loved this. He was only sad that the recipe yielded so little. Double it up for serving more than for 2 people.

 
Jun 22, 2007

Wow! I was skeptical about the seemingly strange mixture of ingredients, but it turned out great! I don't really like mustard , but in this case I thought it really went well with the recipe. I don't like raw onions, so I sauteed them with the diced sweet potato to tone down the flavor. But I might try them raw next time because I could hardly taste them. I also left out the pecans because I didn't have any, but I think it would be yummy with chopped toasted pecans. I will definitely make this again!

 

6 Ratings

Nov 17, 2006

this is the best food ever

 
Mar 27, 2007

very good- even when you omit the bacon to make it vegetarian

 
Feb 07, 2007

This is a great recipe. It is unique and delicious, a great combination of flavors.

 
Jan 05, 2007

This is simply wonderful! I didn't change a thing. This one's a keeper!

 

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Nutrition

  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 31.8 g
  • 10%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 9 g
  • 36%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 1799 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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