Avocado and Sun-Dried Tomato Spring Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 22, 2013
This was far too much avacado which made them mushy. I would add more of the cabbage mixture and extra '5 spice'..
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Aug. 29, 2006
These were just okay...I thought the avacado made the spring rolls a little mushy. I would add more cabbage.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Grand Haven, Michigan, USA

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Reviewed: Jan. 31, 2006
Wonderful. I bought the wrong kind of wraps and was unable to fry them. We ate ours as "fresh rolls." Just steam or run the wraps under hot water quickly and then pack full of the good stuff. Thanks for the recipe.
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Reviewed: Apr. 7, 2003
Very Yummy! Even without some ingredients. I couldn't find the sun-dried tomatoes so I left them out. I only used 3 cups of oil and doubled the recipe, which was great! There were only 5 of us at dinner and we ate every roll. My husband informed me that the recipe was a keeper! If serving for company, I do recommend toothpicks. The rice papers tend to be a little gummy.
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Reviewed: May 10, 2001
So easy to make and very tasty.
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