Reviewed: Jan. 10, 2012

This was a surprisingly delicious combination! I used kale instead of alfalfa sprouts for extra healthiness, and it tasted great.

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Reviewer:

Lalalauren

Reviewed: Dec. 23, 2011

Flavor explosion you bet! Delicious is an understatement, we loved it!! I made them into open face sandwiches to reduce the carbs & increase the veggies. I would not have thought of putting orange & avocado in a sandwich.......thanks a lot for the recipe.

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Reviewer:

VIVNIDHI

Reviewed: Aug. 27, 2010

Absolutely adore this sandwich. I did add red onions and also tried a version of it with humus on the bread. Every way delicious!

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Reviewer:

alemana

Cooking Level: Expert

Living In: Prince Frederick, Maryland, USA

Reviewed: Apr. 15, 2010

Very tasty, but it falls apart really easily! Securing it with toothpicks does help, though.

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Reviewer:

mollykathrynlewis

Reviewed: Apr. 4, 2010

It's pretty good. I prefer putting light mayo on two pieces of bread then toasting them face down on a skillet until browned. I then put sliced avocado, thinly sliced purple onion, lightly salt, and put a slice of cheese of your choice. I like swiss cheese. The important part is cooking he mayonaise into the bread. Yumm!

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Reviewer:

Alex

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Dec. 10, 2009

As a vegetarian I thought this sounded like a great idea for a sandwich but I found I liked the idea better than the execution. I really enjoy the taste of avocado but when I made this sandwich the avocado flavor was completely overpowered by the orange. I think I'll stick to tossing orange segments and avocado pieces in spinach salad with some balsamic vinaigrette instead.

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Reviewer:

Blondie

Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA

Living In: Sacramento, California, USA

Reviewed: Mar. 23, 2009

So refreshing! I loved the orange and avocado together. My orange was very juicy so it made for a "messy" sandwich but that's okay because it was so tasty. I think next time though I will made a salad with the orange, avocado, sprouts and balsamic on top of mixed greens.

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Reviewer:

PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

Reviewed: May 16, 2008

I loved the sandwich. It was really good.

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Reviewer:

PRCA30

Reviewed: Mar. 31, 2008

Wow, tasty! I never would have thought to put together this combo, but it really worked. Thanks for the recipe!

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5 users found this review helpful

Reviewer:

Kofa

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Mar. 17, 2008

This was great. I always mark the coming of spring by when the fruit and veggie stand in my neighborhood opens again. Went there this morning and got the makings of this sandwich, among other things. This is a wonderful dish that tastes like fresh summer. Thanks for the recipe! p.s. I did use some black pepper.

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8 users found this review helpful