Recipe by Sunflower1
"This is really light and refreshing. It's also very filling. The mixed beans I used were left over from the night before, but if you are making them fresh, soak them overnight in water, then boil for at least 20 minutes. Leave to cool before adding to the salad."
Watch video tips and tricks
shredded Romaine lettuce
mixed salad greens
cooked mixed beans, drained
chopped sweet red pepper
avocado, peeled, pitted, and chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado and Ham Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 140
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a delicious salad with sweet peaches and fresh greens.
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.
Make a healthy green salad loaded with fresh fruit and curried nuts.