Reviewer:

Becky

Reviewed: Mar. 25, 2011

great salad I make it at least once a month!

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3 users found this review helpful

Reviewer:

lyn924

Reviewed: Jan. 28, 2011

I found this to be a WONDERFUL combination with one HUGE warning... this is INCREDIBLY spicy (the kind that creeps up and bites you AFTER you've already swallowed it!) Not too sure if it was the mustard or "pinch" of cayenne but... WHOA, look out!! I will have to try adjusting the heat in the future (and there will DEFINITELY be a future for this one!!)

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2 users found this review helpful

Reviewer:

DKD

Cooking Level: Expert

Living In: Brookfield, Connecticut, USA

Reviewed: Jan. 6, 2011

who would've thought to put canteloupe and worcestershire sauce...I wasn't sure at first....bu YUM! I've eaten it 3 days straight!

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2 users found this review helpful

Reviewer:

becky

Reviewed: Dec. 5, 2010

This was an amazing dish that my family loved. I made a few adjustments to it - outcome restuarant quality. I grilled shrimp with a little butter and garlic and added the shrimp on top of the salad. It was amazing. Also on a side note, my husband is not a big fan of melons so for his portion I substituted it with tangerine slices.

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2 users found this review helpful

Reviewer:

DiannaF

Reviewed: Oct. 15, 2010

Call me extravagant or just plain snooty but this recipe was just blah...however I do appreciate the effort. It didn't quiet make the grade..so..I added thinly sliced red onion, dried cherries,candied cashews and Gorgonzola cheese. WOW! Served it with a homemade shrimp bisque and a French baguette. Delicious! Bon Appetite!

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8 users found this review helpful

Reviewer:

Cptk41

Reviewed: Aug. 21, 2010

I selected this recipe because I had both an avocado and some leftover cantaloupe that I wanted to use up. The dressing also intrigued me. I will say the amount of dressing is excessive (hence the 4 stars) and would be enough for way more than four servings. I scaled the dressing ingredients down to one serving and it nicely dressed two salads, with a little leftover. We enjoyed this dressing very much. Mine never got what I would call “creamy” (maybe I wasn’t whisking fast enough), but I was happy with the dressing and it’s color. I didn’t have arugula, so I used red leaf lettuce and I just eyeballed the amounts of cantaloupe, avocado and almonds. The cantaloupe I had was wonderful, which added to the deliciousness of this salad. Give it a try!

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10 users found this review helpful

Reviewer:

bellepepper

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Apr. 2, 2010

My Husband & I Inhaled it! Never thought of this combination, Delicious!! Next time I'm going to cut the cantaloupe & avocado smaller so they don't fall to the bottom.

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12 users found this review helpful