Reviewed: Jan. 2, 2011

I could not stop eating this - it was SO good! Left out the green onions due to personal taste and cut the amount of oil to make it a little healthier. I've never heard of "shoepeg" corn before and I found it with the other regular canned corn. I think using regular yellow corn would change the taste so find shoepeg if possible! This might be my new "go-to" party appetizer. LOVED it!!!! Thanks for sharing!

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15 users found this review helpful

Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Jun. 25, 2010

This was very good. I couldn't find black eyed peas, so I substituted black beans. I'll definitely make it again, but next time I'll spice it up with with some jalapenos or chili peppers to add some heat for us.

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13 users found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

Reviewed: Feb. 20, 2010

Very healthy and delicious. Loaded with fiber and protein, but tastes wonderful. I did not have the required vinegar, so I used white wine and a little bit of white vinegar. I also doubled the spices because I'm a spice nut. Cut down Olive Oil by a little more than half. The recipe didn't need to be changed, I just did to acclimate it to our dietary needs. Simply wonderful!

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12 users found this review helpful

Reviewer:

choochootwo

Reviewed: Jul. 27, 2011

I substituted basil for the cilantro, cutting it down to 1/4 cup due to personal preference. You can't understand how good this was unless you could see how distended my belly is :)

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7 users found this review helpful

Reviewer:

BethDai

Reviewed: Dec. 31, 2009

This was really good - I usually hate black eyed peas, but we've always had to eat them on NY so this year I found a way to make them go down easier! I couldn't find shoepeg corn, so I just used regular and it worked fine.

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7 users found this review helpful