Reviewed: Mar. 22, 2012

Love this. Add some minced jalepeno for a little more kick and I double the recipe because it's gone so quickly. Great for NY for the black eyed pea haters. Being vegan too is always a bonus :)

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Reviewer:

indigo23

Reviewed: Mar. 17, 2012

Good but I wanted a more avocado-y salad so next time I will double the avocados. Also I think the spices need to be AT LEAST doubled.

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Reviewer:

stephwh42

Reviewed: Feb. 12, 2012

Love how different this is from any other salsa out there, and everyone at the party raved so it's a definite keeper! I did omit green onion, reduce cilantro and olive oil based on personal preferences, but I don't think it changed the overall idea of the salsa.

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Reviewer:

red1190

Cooking Level: Intermediate

Reviewed: Jan. 25, 2012

I doubled the beans and liquid ingredients and added fresh lime juice, ohhh yum! Very good with tortilla chips.

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Reviewer:

CookinArgentina

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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

Reviewed: Jan. 7, 2012

Made according to recipe. Was very good. We had it as a salad for New years, and then used the leftovers as a salsa on some tacos. Everyone liked it!

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Reviewer:

joan

Reviewed: Jan. 5, 2012

No complaints about this one...Absolutely delicious! I wouldn't change a thing.

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Reviewer:

shumble47

Reviewed: Jan. 4, 2012

Great in summer, spring, fall, and winter! We will make this often.

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Reviewer:

Amy

Cooking Level: Expert

Living In: Springfield, Missouri, USA

Reviewed: Jan. 3, 2012

Quick and easy and delicious! I served with blue corn chips. The leftovers were even better, so let it sit as long as possible.

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Reviewer:

leeleebest

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

I made this for New Years and thought it was a great way to incorporate black eyed peas in a new and tasty way. It was a hit with everyone - I think I'll make this a tradition each year!

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Reviewer:

pytiff

Reviewed: Dec. 31, 2011

I just made this and it is delicious!! I'm having a hard time waiting for the hour for it to chill to dig in! Next time I may not add quite all the dressing to be a little lighter.

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