Autumn Squash Recipe
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Autumn Squash

By: Joanne Linde 
"I make this pretty dish with squash from my garden. It has a delicious, crunchy topping."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup mashed cooked acorn or butternut squash
  • 1/2 cup crushed butter-flavored crackers, divided
  • 4 tablespoons butter or margarine, melted, divided
  • 1 egg, lightly beaten
  • 1 tablespoon brown sugar
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a bowl, combine the squash, 1/4 cup cracker crumbs, 2 tablespoons butter, egg, brown sugar, mustard, salt and pepper; mix well. Pour into a greased 2-1/2-cup baking dish. Combine remaining crumbs and butter; sprinkle over top. Bake, uncovered, at 350 degrees F for 20 minutes or until a knife comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2009 by LillysMom   view full review
To prepare squash, peel and cube and boil for 15-20 min., then mash. 1 large squash will have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2011 by ONIOND   view full review
Best squash I've ever had! Don't know what it is about this simple mix that tastes so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2007 by Jo   view full review
I have used this recipe many times. It is my favorite way to serve and eat squash.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2006 by HKELLER86   view full review
I used butternut squash to make a double recipe of this casserole and it was a huge success! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2012 by Joe   view full review
Everyone liked it :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2011 by Jackie Farrell   view full review
I made this recipe at six times the base size here for Thanksgiving dinner and everyone...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2011 by MTCHYG Supporting Member (Click to learn more about Supporting Membership)  view full review
This was ok. Nothing too special.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2009 by Marla   view full review
I am very picky about my squash and I absolutely loved this dish. It was so simple to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2008 by Jamie   view full review
This was really good! I used cinnamon instead of mustard. My husband loved it too. I will be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2007 by Home Fry   view full review
I switch mustard for a small amount of cinnamon. The recipe took me 30 minutes to cook. Not...

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