Recipe by ma3145tt
"Great butternut squash soup."
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butternut squash cubes
ground cinnamon, or to taste
salt to taste
Honeycrisp apple - peeled, cored, and diced
yellow onion, diced
3 1/2 cups
It was really tasty. I added a little to much cinnamon, next time i make it i will dial that back just a touch and it will be absolutely delicious.
Really a great soup! Eight servings is really probably four unless each is a small cup of soup. I would double the recipe next time so there are leftovers. This is definitely a keeper!
Delicious! I never had butternut soup before so I really wasn't sure what to expect. Made it per the recipe the first time, but the 2nd time, instead of broth, I used apple cider to make it more apple-y. Love it both ways.
* Percent Daily Values are based on a 2,000 calorie diet.
Autumn Squash Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 21
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