So I love to bake, and in the interest of using the buttercup squash I've had with no idea what to do with it, I seen this recipe and thought I'd try it. Like others, I've made a couple alterations myself. I seeded and quartered the squash and baked it in the oven on 350 for about 30 minutes, just till it was soft enough to peel off the skin. Then I cut it in chunks, thru it in my blender (don't have a processor) and added 4 tbls butter, brown sugar and roughly 3 tbls vanilla, pureed it until thick and creamy, poured over apples in the pan (used granny smith's) and used cinnamon toast crunch cereal and blended that into crumbs, poured it over the squash puree, baked and topped it with whip cream. Shared with the neighbors and they brought back an empty pan and asked for the recipe. Good idea to use a squash!
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So I love to bake, and in the interest of using the buttercup squash I've had with no idea...