Recipe by Allana
"Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 (15 ounce) can
chopped pitted dates
1 (3 ounce) package
cream cheese, softened
green leaf lettuce, rinsed
This is a very smooth and elegant palate pleaser, indeed. I made two slight changes: chopped walnuts and golden raisins. The date and cream cheese mixture with the pear halves is a combination that will leave your taste buds screaming for more. Definitely a five star recipe that I'll be making time and time again.
I so wanted to like this recipe; the presentation was beautiful and I liked the pears and cream cheese filling. However, the French dressing did not compliment the other flavors. I'll try it again with Litehouse sesame ginger or a poppy seed dressing. The Litehouse dressing is excellent, if you haven't tried it.
Prepared this for a dinner party last night and it received RAVE reviews. I used red leaf lettuce for GREAT eye appeal and I used 1/2 of the amount of French Dressing called for and substituted real mayonnaise for the other half ... helps to cut the "tangy" taste of the French dressing. Thanks, Allana for sharing!
THIS WAS A TOTAL HIT at my lunch bunch group. Tasty, and easy to make, I willmake it a lot more often, especially for company!!
This was absolutely delicious! The only thing I changed was using walnuts as opposed to pecans because that's what I had in stock. I used red leaf lettuce and a little bit of fresh spinach; all around it had a lovely presentation. (I served this with Creamy Curried Pumpkin Soup and Irish Soda Bread, also found on this site.) I was intrigued by the idea of the pear and cream cheese mixture as the predominant dressing agent in the salad: it was delectable. The hubby also liked it, although my roommate (who's favorite food is Kraft macaroni and cheese) thought there was "too much going on with it." To me that was final proof that although the salad was simple to make, it comes off as beaufifully complex and a delight to multiple senses.
A Pretty, great tasting salad. I will be saving this recipe to make again. We thought it would be good with Bbq chicken or steak. The name brand 15oz can of pears we used had 4 pear halves and 2 sm. pieces. For 6 servings you may want to buy a larger can of pears. Thanks for the great recipe Allana!
This was very good. I ommited the dates though.
This salad was delicious and a big hit with my friends. We especially liked the pear/creme cheese part. As one friend said, "Pears with creme cheese? How can you go wrong!" However, I agree with the other reviewer who said that there may be too much going on so next time I think I will make just one part or the other - just the salad w/ carrot mixture, or just the pears with filling. Most of my guests took it apart and ate it this way anyways. I used craisins instead of raisins, and would recommend trying it that way.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 148
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple salad is tart, sweet, crisp, and refreshing.
This creamy, tangy salad has a delicious crunch from the pecans.
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.