Autumn Pork Chops

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Most Helpful Positive Review

Oct 20, 2011

I cannot stand people who rate a recipe before they've even tried it or because it was submitted by a food company rather than an individual! What's the point of that if you haven't even tried it?? There are many other brand names on this site who submit recipes other than Campbell's, so why judge a recipe just because you don't like that it's being submitted by a food company? This was easy and fast for a week night meal, even though I don't usually like using soups and other processed ingredients and use them sparingly, but hey, give us a break from your opinions based solely on what you THINK it might taste like when you haven't even tried the recipe! And by the way, people have been cooking with Campbell's soup since before most of us were born. Just saying, don't rate it unless you've tried it.

—dixiechickin

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Most Helpful Critical Review

Oct 26, 2011

This was ok. I followed the recipe, except I forgot to add the honey, I used apple cider, and I served it with brown rice instead of egg noodles. The chops themselves were good, but the sauce wasn't very good. The celery just gave it a weird flavor. I really liked how easy and quick it was too cook, though, but if I make it again, I think I'd use cream of mushroom or even cream of chicken (cream of anything-but-celery, really), and that might make it better.

—AdicaArethusa

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36 Ratings

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Oct 07, 2010

Substituted milk for the apple juice/water. My husband was a HUGE fan of this recipe. Told me this should replace my regular pork chop recipe - and even went back for more sauce to eat over his California blend veggies. There is a similar recipe listed from Campbell's Kitchen, that omits the apple juice/water and spicy brown mustard - I'm glad I went with this one instead.

—ENSeeber

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Nov 04, 2011

My husband & I really liked this! I think it would work well with any long noodly pasta or rice, too. Also, I cut the chops into big chunks (or "medallions," if you prefer). I think it looked more appetizing, and required less wrestling of the meat!

—jamie

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Oct 20, 2011

We all loved it. Made a few changes because I didn't have everthing listed on hand. Used Cream of mushrooms soup instead of celery. Then added chopped celery(2 ribs). I did not have spicy-brown mustard but had honey mustard and added some horseradish with it. Added apple sauce with splash of water instead of apple juice. Sauce came out thick and nice. Where no left overs. Maybe next time I will add some onions and mushrooms.

—CindyR

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Oct 22, 2012

To dixiechicken: you go get-um girl! I have a recipe similar to this using Cream of Mushroom soup, and my husband and I think it is great.

—Romyko

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Oct 20, 2011

Fantastic recipe! Didn't really change anything, but I did add about half a container of fresh mushrooms when I added the soup mix. The whole family loves this recipe..my kids even asked for seconds. Thanks~

—Corrine

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Nov 15, 2011

This was tasty.

—Tina

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Nutrition

Calories
443 kcal
22%

Carbohydrates
27.6 g
9%

Cholesterol
91 mg
30%

Fat
23.3 g
36%

Fiber
2.6 g
10%

Protein
30.1 g
60%

Sodium
670 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Autumn Pork Chops

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 443
Calories from Fat: 210

% Daily Value *
Total Fat 23.3g 36 %
Saturated Fat 6.9g 35 %
Cholesterol 91mg 30 %
Sodium 670mg 27 %
** Potassium 481mg 13 %
Total Carbohydrates 27.6g 9 %
** Dietary Fiber 2.6g 10 %
Protein 30.1g 60 %
** Sugars 8.7g
** Vitamin A < 1 %
** Vitamin C 1 %
** Calcium 6 %
** Iron 20 %
** Thiamin 79 %
** Niacin 95 %
** Vitamin B6 23 %
** Magnesium 11 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.