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Autumn Pork Chops

"We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (16)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 pork chops, 1/2 inch thick
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2 cup apple juice or water
  • 2 tablespoons spicy-brown mustard
  • 1 tablespoon honey
  • Generous dash ground black pepper
  • Hot cooked medium egg noodles

Directions

  1. Heat oil in skillet. Cook chops 10 minutes or until browned. Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done. Serve with noodles.

Footnotes

  • Tip: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 23.3g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 20, 2011 by dixiechickin   view full review
I cannot stand people who rate a recipe before they've even tried it or because it was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 7, 2010 by ENSeeber   view full review
Substituted milk for the apple juice/water. My husband was a HUGE fan of this recipe. Told...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 20, 2011 by Lisawas Supporting Member (Click to learn more about Supporting Membership)  view full review
I skipped the honey and added some fresh herbs I had in the frisge and my whole family thought...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 20, 2011 by CindyR   view full review
We all loved it. Made a few changes because I didn't have everthing listed on hand. Used...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 5, 2011 by gg   view full review
Too rich not very good, no one liked it.
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 15, 2011 by Tina   view full review
This was tasty.
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 4, 2011 by jamie   view full review
My husband & I really liked this! I think it would work well with any long noodly pasta or...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 3, 2011 by AlisiaK   view full review
so yummy!
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 1, 2011 by KTindal   view full review
My family LOVED this recipe. The only reason I rated it 4 stars is because I did not follow...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 31, 2011 by gtigereyes   view full review
We scraped off the sauce and tried to eat the pork chops. Nobody liked it.

 

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