These muffins were very nice! They had a good amount of spices and were also moist and sweet. I made them with raisins, cranberries, and honey crisp apples- using what we had on hand. I used applesauce instead of butter, making them a lot healthier, and replaced half the flour with whole wheat. Because of the natural sweetness from the raisins and apples, I think you could decrease the sugar somewhat, too. One batch made about 22 pretty good sized muffins for me, using paper liners. Thanks for the great fall recipe!
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These muffins were very nice! They had a good amount of spices and were also moist and sweet....