Great recipe! I was a little worried when I read amount of baking powder, but I'm glad I followed the recipe so closely. It is well-thought out and the flavors are so wonderful. It would work with all sorts of fruits and nuts. I only omitted the cranberries because I didn't have any, and subbed walnuts in for the filberts (again, because that's what I had). The only problem I had with the recipe was the figs. While they are delicious and went well with the other flavors, the seeds make the muffins kind of gritty. I couldn't figure out what it was for a while, but no one else seems to mind - the entire batch was gone by the end of our ladies' meeting this morning!
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Great recipe! I was a little worried when I read amount of baking powder, but I'm glad I...