I made this for my family, and we all loved it! I changed the recipe a bit, adding some brown sugar and a dash of cinnamon, because we like sweet things. We also used bone-in pork chops, rather than boneless. It was the perfect amount of sauce, but I could easily double it for extra, which my mom asked me for. I served it with a side of mixed buttered squash and a carrot sweet potato casserole. All of the flavours blended wonderfully, and it really welcomed my favourite season. Everyone gave it a 5-star review, and I added a photo of it as well. Thank you SO much for this amazing recipe! It's a new favourite!
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I made this for my family, and we all loved it! I changed the recipe a bit, adding some brown...