Autumn Glazed Pork Chops Recipe
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Autumn Glazed Pork Chops

By: National Pork Board 
"These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (21)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless pork chops, 3/4-inch thick
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup apple cider or juice
  • 1/2 cup whole cranberry sauce
  • 2 tablespoons honey
  • 2 tablespoons frozen orange juice concentrate
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg

Directions

  1. Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Drain off juices. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1 to 2 minutes, until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 3.8g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2009 by Sarah Jo   view full review
No apple cider, so I used orange juice. I doubled the sauce(because once I made the first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2009 by Allrecipes Fan   view full review
I followed the recipe exactly. It was very quick, easy and wonderfully different. Even my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2009 by Starlet   view full review
Very good and super quick, easy and inexpensive! I did sprinkly the chops liberally with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2009 by KELLEY101   view full review
Really good! I baked them instead of pan cooking them, but I followed the recipe exactly. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2010 by Danielle   view full review
I also sustituted orange juice for the concentrate. In the end, I added about a teaspoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2010 by LB46OHIO   view full review
Love this. Watch the amount of pepper you use in the beginning.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2009 by HrCreuzi   view full review
Very good flavor! Definitely double the sauce to adequately accompany the chops. I found it a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2009 by gottobeme   view full review
Kids loved them I tried it with Pork tenderloin cut into medallions. The pork was tender and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2010 by Mommy_in_CT   view full review
Very very good, flavorful and does not come out too dry which is a common problem with pork...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2009 by brat920   view full review
This was a quick, easy and yummy recipe. My husband and son (11) thought it tasted great. My...

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