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"A recipe from my mother-in-law that includes both fruit and vegetables in a yummy fall dessert." — LMLSCA
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2 cups cooked mashed acorn squash
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large apples - peeled, cored, and chopped
1 large carrot, shredded
1/2 cup raisins
1/2 cup rolled oats
1/4 cup wheat bran
1/4 cup brown sugar
2 tablespoons whole wheat flour
2 tablespoons butter, melted
* Percent Daily Values are based on a 2,000 calorie diet.
Autumn Crumble
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 303 Calories from Fat: 52
This fresh apple crumble pie is delicious and as easy as pie.
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This apple crisp is a snap to make and is a lovely finish to any meal.
