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Autumn Cheesecake

SUBMITTED BY: Stephanie PHOTO BY: miss dao

"This is a delicious Apple Cheesecake that I usually make in the fall."
RECIPE RATING:
The reviewer gave this recipe 567 stars. This recipe average a 4.7 star rating.
Read Reviews (464)
PREP TIME  30 Min
COOK TIME  1 Hr 10 Min
READY IN  4 Hrs
Original recipe yield 1 - 9 inch springform

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup graham cracker crumbs
  • 1/2 cup finely chopped pecans
  • 3 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  •  
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 4 cups apples - peeled, cored and thinly sliced
  • 1/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
  2. In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
  3. In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
  4. Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by NOELC
To save you teh time of looking through over 200 reviews,here is the general consensus of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by TAOSPARK
This really is fabulous. After reading the multitude of reviews, I opted to increase the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by Jellyjar
I made this cheesecake for Thanksgiving and everyone loved it! As suggested, I added 1 pkg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by Hotstuff
I preheated my oven with a pan of water under the rack (rather than the water bath). For the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by SPETROVICH
Well, call me a believer now. I'm now a part of the Autumn Cheesecake fanclub. I just served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GINNYG
Excellent cheesecake! I made this for Easter and my hubby raved and called it a keeper...it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by ACSENNEFF
This was a HUGE hit at a cheesecake party. I made the following changes after reading pages... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by monstroxity
I would give six stars if I could. It does have a good amt of prep time to it, if you don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2002 by ncgirl2be
This recipe is wonderful. My family loves it. I will definitely bring this whereever I need... MORE