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Autumn Apple Salad

By: louc4 
"This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (23)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
4 Hrs 30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (20 ounce) can crushed pineapple with juice
  • 2/3 cup white sugar
  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup diced, unpeeled apples
  • 1 cup chopped nuts
  • 1 cup chopped celery
  • 1 cup frozen whipped topping, thawed

Directions

  1. In a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes. Mix in the lemon gelatin mix, stirring until dissolved. Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes.
  2. Gently fold the apples, nuts, celery and whipped topping into the mixture. Transfer to a 9x9 inch square pan. Refrigerate 4 hours, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 14.3g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2008 by RENAUERC   view full review
This was great! The only change I made was to omit the celery - just don't like it. I doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2005 by ULTRATECH211   view full review
I thought this was a very good salad. It was pretty and had a lot of crunch, It wasn't too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by BOB77082   view full review
I was skeptical, but it was quite good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2008 by dreechrismom   view full review
I loved this recipe!! At first I thought the ingredients were so weird, but wow did they make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2009 by Amber   view full review
This was enjoyed by all. I left out the celery. It didn't look very appetizing right out of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2009 by Connie   view full review
This is a really good salad..however, it is way too sweet! I only put 1/2 the sugar in it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2009 by COOKINGQUEEN75   view full review
I had this at a party and thought it was so good. I had some marscapone cheese leftover from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2004 by Carrie   view full review
This was a really great recipe to make. It would be great to make for a side dish at a party,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2003 by JAN   view full review
I'm sure glad I didn't read the other reviews or I might not have made this ever-so yummy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2011 by KRYSTA LYN   view full review
Delicious! I love gelatin salads with a lot of different flavors and textures, and this fits...

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